Introduction

A product obtained by deep liquid fermentation and drying of Bacillus subtilis strains isolated and selected from the intestinal tract of healthy animals with well-defined secretion and antimicrobial effects.

Active Ingredient

Bacillus subtilis BC02 spore content ≥ 4.0×10⁹cfu/g

Functional Features

1. The active ingredient mainly exists in the form of spore, which is highly antimicrobial.

2. Clear antimicrobial effect (Clostridium perfringens, etc.)

3. Reduce pig flatulence death and chicken necrosis enteritis.

4. Improve the development of small intestinal villi, enhance intestinal health and animal immunity.

Packing: 25kg/bag

Storage & Shelf life: 12 months, store in a cool and dry place.