Introduction

After more than ten years of research, BORNSUN Bioengineering Co., Ltd. takes soybean as the main raw material, adopts the directional enzyme digestion and probiotic fermentation technology to deepen the enzyme digestion and fermentation, and then obtains the highly digestible protein raw material rich in small peptide, active probiotic bacteria and other active metabolism products through the special low-temperature drying process.

Active Ingredient

Live bacterial number ≥2*10⁸cfu/g

Crude protein ≥48%

Acid-soluble protein ≥12%

Lactic acid ≥4.59%

Functional Features

1. Protein content is clear (48%), rich in small peptides (acid soluble protein ≥12%) and enzymatic fermentation components to improve the efficiency of protein digestion and absorption to improve the efficiency of protein digestion and absorption.

2. High content (≥2×10⁸cfu/g) of active probiotics, organic acids (lactic acid ≥4.59%), etc. to improve animal intestinal health.

3. The elimination rate of anti-nutritional factors exceeds 95%, which can effectively avoid nutritional diarrhoea caused by intestinal allergy of animals, especially young animals, while improving protein digestibility.

4. Industrialised enzymatic conditions control eliminates and inhibits the bad bitter taste produced by fermentation, with good palatability.

Packing: 25kg/bag

Storage & Shelf life: 12 months, store in a cool and dry place.